Table 3 Subject demographic information
From: Coffee as a dietary strategy to prevent SARS-CoV-2 infection
Characteristic | Control group (n = 10) | Coffee group (n = 33) | Decaf coffee group (n = 21) |
|---|---|---|---|
Sex-No. (%) | |||
 Male | 3 (30) | 16 (48.5) | 15 (71.4) |
 Female | 7 (70) | 17 (51.5) | 6 (28.6) |
 Age (years) | 32.1 ± 5.3 | 28.8. ± 4.6 | 29.0 ± 5.3 |
 Weight (kg) | 61.1 ± 12.3 | 66.8 ± 13.6 | 63.2 ± 18.2 |
Vaccination status-No. (%) | |||
 1 doses | 0 (0) | 0 (0) | 1 (4.8) |
 2 dose | 0 (0) | 3 (9.1) | 0 (0) |
 3 doses | 10 (100) | 29 (87.9) | 20 (95.2) |
 4 doses | 0 (0) | 1 (3) | 0 (0) |
Covid-19 infection-No. (%) | |||
 Not infected | 10 (100) | 33 (100) | 21 (100) |
 Infected | 0 (0) | 0 (0) | 0 (0) |