Table 1 Changes in compositions of fatty acids in total glycerophospholipids from the tadpole liver

33.4 ± 0.5

32.9 ± 0.4

31.6 ± 0.2

32.0 ± 0.1

34.1 ± 0.7

33.5 ± 0.3

29.6 ± 0.6

31.6 ± 1.8

17.9 ± 1.2

17.3 ± 0.6

15.9 ± 0.1

15.4 ± 0.5

16.6 ± 0.4

18.4 ± 1.3

16.8 ± 0.2

18.6 ± 1.7

5.8 ± 0.4

6.0 ± 0.3

7.8 ± 0.1

7.2 ± 0.1

5.5 ± 0.4

5.9 ± 0.7

5.7 ± 0.1

5.4 ± 0.3

10.4 ± 0.8^a

11.6 ± 0.6^a,b

11.7 ± 0.1^a,b

13.1 ± 0.2^b

8.2 ± 0.4

11.0 ± 1.3

10.0 ± 0.6

9.7 ± 0.8

6.3 ± 0.2

7.5 ± 0.4

7.0 ± 0.3

6.9 ± 0.2

7.2 ± 0.6

6.9 ± 0.4

7.7 ± 0.4

6.8 ± 0.7

4.6 ± 0.3

5.7 ± 0.3

5.4 ± 0.5

5.3 ± 0.3

6.7 ± 0.9

6.5 ± 1.6

10.7 ± 0.5

9.1 ± 1.0

9.8 ± 0.8

8.6 ± 0.4

8.2 ± 0.1

7.6 ± 0.3

10.5 ± 0.3^a

8.7 ± 0.6^a,b

8.4 ± 0.3^b

8.1 ± 0.3^b

7.0 ± 0.2

5.4 ± 0.1

6.9 ± 0.2

6.5 ± 0.3

5.5 ± 0.3^a

3.7 ± 0.1^b

5.8 ± 0.2^a

5.7 ± 0.7^a

2.1 ± 0.1

2.3 ± 0.1

2.5 ± 0.2

2.5 ± 0.1

2.4 ± 0.2

2.6 ± 0.1

2.5 ± 0.1

2.4 ± 0.1

2.9 ± 0.3

2.8 ± 0.1

3.0 ± 0.2

3.7 ± 0.1

3.2 ± 0.3

2.8 ± 0.3

2.8 ± 0.1

2.6 ± 0.2