Table 1 Composition of the Western and "Carb-free" diets*.
From: Glucose deprivation in tuberous sclerosis complex-related tumors
| Â | Western | "Carb-free" |
|---|---|---|
Energy(kcal/g) | Â | Â |
   Protein | 16.1% | 33.2% |
   Fat | 39.7% | 66.8% |
   Carbohydrates | 44.2% | 0% |
Ingredients(%) | Â | Â |
Corn starch | 31.2 | 0 |
Casein | 19.7 | 48.1 |
Dextrin | 10.4 | 0 |
Sucrose | 7.9 | 0 |
Vegetable Shortening | 6.1 | 11.8 |
Milk fat | 6.1 | 11.8 |
Lard | 6.1 | 11.8 |
AIN93G Mineral mix/fiber | 4.0 | 4.7 |
Inulin | 2.5 | 2.9 |
Powdered Cellulose | 2.5 | 2.9 |
Soybean Oil | 1.3 | 2.5 |
AIN93 Vitamin mix/fiber | 1.2 | 1.3 |
Corn Oil | 0.5 | 1.1 |
L-Cystine | 0.3 | 0.7 |
Choline bitartrate | 0.2 | 0.2 |
Cholesterol | 0.1 | 0.2 |